A new study that will be published in the journal Population Health Management shows that eating unhealthily is linked with a 66 percent increased risk of loss of (workplace) productivity as recently reported on Huffington Post. Read the article here.
And so-called “healthy vending machines” are not the answer. Check out Tim Ferris’s article on reinventing the office and why he gives vending machines a big thumbs down.
The fact is, most people spend about one-third of their day at work. Being mindful of the types of foods, snacks and beverages they consume is important to keeping their energy levels at peak performance.
Launching in New York, The Snack Cart is ready to roll into your office with a delicious menu that will boost your workplace and employee’s health and productivity.
Contact us at firstname.lastname@example.org to learn more.
So thrilled and honored to be a part of Jamie Oliver’s Food Revolution.
The biggest joy we get from our day is the smile we see on our customer’s/co-worker’s faces. There’s something about finding fresh food in your workspace that is just a big surprise. We have a fridge with fresh-pressed orange, apple and ginger juice for breakfast, two protein packed eggs in a cup and organic apple slices with creamy natural peanut butter for dipping at the desk. Needless to say, this beats a nasty old vending machine any day of the week.
Read the full article here. http://www.jamieoliver.com/us/foundation/jamies-food-revolution/news-content/eat-well-work-happy
My husband recognized him first. Hey isn’t that the famous chef? Who is that guy again? Well, hello Mario Batali sporting your bright orange Crocs with dark grey socks and matching bag?? Look at us both checking out Brooklyn’s own Smorgasburg. Let’s get inspired by all these hawkers of handmade food together, shall we?
Smorgasburg, at 27 North Sixth Street, between Kent Avenue and the East River (near East River State Park), opened last May – a delightful foodie gathering weekly in Williamsburg, Brooklyn. A great way to spend a Saturday.
So what did we like, what did we taste?
A nibble from Bite size Kitchen – inspired by the distinct flavors and foods of Asia from the fragrant spices of India to the minimal complexity of Japan.
A delicious drip cup of cafe – Blue Bottle Coffee claim that their roasters undergo a rigorous apprenticeship before they are allowed to roast coffee for their discerning customers. The fifteen minute wait is well very worth it.
What is the difference between a macaron and a macaroon? Not just the spelling – Here is a full explanation on Chow.com.
Another member at WeWork also told us that cold brewing is a process in which coffee is brewed by soaking grounds in cold water overnight. After steeping, the coffee is filtered to separate the grounds and silt from the liquid. Thank god for Grady’s Cold Brew we won’t have to do it ourselves. This coffee lasts 30 days in the frig too.
We scored two bags(one rosemary and one sea salt) of hulless Pipcorn (popcorn) for a Monday afternoon tasting at The Snack Cart -made with love by brother and sister Jeff and Jessica Martin of PipSnacks.
I don’t usually eat a lot of meat, but the long line for Mighty Quinn’s slow smoked beef brisket with pickled onions drew us in. Absolutely delicious and currently in negotiation for a space (restaurant) in NYC.
And we look forward to seeing you Will from Home By The Range who will also be stopping by The Snack Cart this week with top-notch sandwiches featuring impeccably sourced meats and veggie salads.
Enter your business card on the 6th floor of WeWork Midtown for a free lunch!
Kate, the proprietor of Kate’s Real Food, in Victor, Idaho, originally made these for herself and her friends for a long day of skiing the slopes of Jackson Hole or a long hike through the Grand Tetons. A good combo of fats, proteins, and carbohydrates, this bar may very well give you a full day of healthy energy as you navigate your way from Midtown back to Brooklyn and every stop in-between.
Ingredients: Organic oats, organic honey, organic peanut butter (organically grown dry roasted peanuts, salt), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin, real vanilla), rice nuggets (rice flour, rice bran, raisin juice concentrate, honey, salt), organic dried bananas, organic dried apricots, organic raisins, organic sunflower seeds, organic sesame seeds, sea salt.
The Snack Cart / serving healthy snacks + beverages at your workplace
We consume at least a third of our daily calorie intake while at work. What we eat and drink affects not just our health but our work performance too.
An added benefit to employees, members and guests, The Snack Cart offers a smart selection of healthier food and beverage choices for everyone. Our menu consists of a revolving and evolving selection of delicious options.
We’ll wheel right into your office, event space or photo shoot.
Contact us to find out how you can bring The Snack Cart to your location. We can’t wait to feed your crave.